A library of practical guides used alongside the modules — covering the basics of metabolism, the use of food diaries and portion estimates, meal planning, and dining out. Each document is a single PDF you can read on screen, download, or print for your own reference.
Background reading on how metabolism works, why a calorie balance matters more than macronutrient ratios, and what counts as healthy eating in practice.
How daily energy expenditure is broken down between rest, digestion, and movement — and how to think about distributing your calorie target across the day.
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A short companion to the Diet, exercise & calories module — what eating healthily actually looks like in everyday meals, beyond weight management.
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Common foods and drinks with approximate calorie ranges — useful as a reference when you are estimating intake without tracking every gram.
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Why the scale moves up and down for reasons that have nothing to do with fat — and why short-term weight changes are usually noise, not signal.
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A one-page summary of the foods most strongly associated with health benefits — useful as a fridge or pantry reference when planning meals and groceries.
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Tools for estimating portion sizes and, if you choose, tracking food and drink intake using a food diary.
How to set up a food diary — choosing an app or paper journal, configuring it for your needs, and what to enter day-to-day.
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The first few days of using a food diary — what to record, what to ignore, and how to use it as a learning tool rather than a test.
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A practical visual reference — using your hand, a deck of cards, a tennis ball — for estimating portion sizes without a kitchen scale.
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A plate-as-template approach to portion sizes — what proportions of vegetables, protein, and starches make up a balanced meal.
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A companion to the portions guide — which categories of food fill which slots on the plate, with practical examples in each.
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Day-to-day guides for meal planning, snack choices, and dining out — the situations where most adherence is built or lost.
A simple framework for planning meals across the week — without making it into a second job. Reduces decision fatigue at the times of day wanting is loudest.
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A list of snacks that satisfy hunger without overshooting your daily target — useful at the high-risk times when wanting tends to arrive between meals.
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A simple process to apply before, during, and after a restaurant meal — distinguishing celebratory meals from functional ones, and staying loyal to both your values.
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Specific tactics for restaurants and takeout — menu reading, ordering choices, and small adjustments that preserve the enjoyment without the calorie cost.
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These documents are practical companions, not a substitute for the modules. The behavioural work happens in the modules themselves — these are the tools you reach for once that work is underway.
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